Pumpkin spice may be nice but we like to HOWL! Come join us on October 19th from 6 – 10 pm as we Party for the Animals! Good food and drink will add to the mayhem.
Come in costume if you dare! Show your support for the animals we love by bidding at our silent and live auctions, or take a chance on our wine and whiskey pulls.
Come in costume if you dare! Show your support for the animals we love by bidding at our silent and live auctions, or take a chance on our wine and whiskey pulls.Â
Get up and dance with DJ Bea Paxson, and step inside the Red Curtain photo booth to save the silliness for eternity.
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Chef Teri has created a menu with a Pan Asian flair that’ll make you scream for more! (Vegetarian options available.)
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Thank you to our sponsors!
MENU:
APPETIZERS ~ VEGETARIAN WON TONS, PRAWN DUMPLINGS
WITH ASIAN BBQ DIPPING SAUCE, EGG ROLLS, CHARCUTERIE
PLATTERS
THAI CHICKEN SATAY ~ CHICKEN THIGHS BAKED IN A COCONUT
CURRY SAUCE WITH TOASTED CASHEW & PEANUT DIPPING
SAUCE ON THE SIDE
VIETNAMESE BAHN MI ~ MINI SANDWICHES FILLED WITH PORK
TENDERLOIN, PATE, PICKLED VEGETABLES, LETTUCE & SESAME
AIOLI
THAI FRIED RICE ~ STIR-FRIED JASMINE RICE WITH SHIITAKI
MUSHROOMS, ONIONS, PINEAPPLE, CABBAGE, CARROTS & FRIED
EGG WITH PONZU SAUCE
JAPANESE CUCUMBER SALAD ~ WITH GARDEN GREENS,
MANDARIN ORANGES, GREEN ONION, GINGER/MISO
VINAIGRETTE & FRIED WON TON
CHINESE LONG BEANS ~ SAUTEED WITH GARLIC, GINGER,
ONIONS, SESAME BUTTER & SMOKED SHOYU
HALLOWEEN PUMPKIN/GINGER CAKE ~ CANDIED PECANS,
WHIPPED CREAM FROSTING/CANDIED BLACK SESAME SEEDS,
MISO CARAMEL DRIZZLE
